I Must Be Really Hungry

Are you cracking up that all I've posted about today is food? I guess autumn just brings out the storer/gatherer instinct in me. Subconsciously I must be planning to store up a little more fat for the winter months. :)

One last recipe today for those of you who are inundated with peaches right now. I got this one from a great lady in my ward. It's easy, fast, and yummy -- SCORE!

Peaches and Cream Pie

8 oz. cream cheese (softened)
1/2 cup powdered sugar
12 oz. Cool-Whip
1-2 quarts fresh peaches (cubed) - depending on how much or how little you like peaches, I guess!
2 store-bought graham cracker crusts (the smaller ones)

Cream the cream cheese and powdered sugar, then add the cool-whip. Fold in the peaches to taste and divide between the two pie crusts. (Note: you can make your own graham cracker crust, but it gets pretty soggy- the store-bought ones work much better.) Ready to serve right away, or chill and serve. It will start to get soggy after 24-36 hours. So plan to eat it when you make it (shouldn't be a problem!).